Commercial baking requires a variety of production equipment to create diverse food products.  CRUZANI now operates commercial baking through its subsidiary.  Oventa Foods has a wide range of high capacity equipment that will be more fully utilized as the new business plan ramps up in coming months, and new 3rd party process-certifications are put into place.  These are needed to meet the needs of the largest commercial accounts. Our equipment is valuable and is situated in a large purpose-built facility.  These assets are key to implementing our business plan as set out in our filings. These assets are an excellent foundation for CRUZANI’s growth in a huge sector.

In the picture below, the head of CRUZANI’s Oventa Foods subsidiary, Mario Parravano, is orienting a staff member to the operation of equipment for a custom rush order being processed.  The equipment needed adjustment for wrapping of private label products, and Mario is supervising the adjustment, “hands on”, to ensure high quality.